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Máy đóng gói vỉ sốt cà chua

Máy đóng gói vỉ sốt cà chua DPP-270S
Ketchup Blisters
Sandwich Temperature Control
Change Molds 10 Mins
On-site Testing
Máy đóng gói vỉ sốt cà chua DPP-270S
Ketchup Blisters
Sandwich Temperature Control
Change Molds 10 Mins
On-site Testing

Máy đóng gói vỉ sốt cà chua

Ketchup blister packing machine automates the packer of liquid or semi-solid products. The process begins with a PVC/PET film being unwound and heated, then formed into blisters using positive pressure forming . A precision filling system, typically a plunger pump, accurately doses tomato sauce into each cavity . A cover alu foil is then fed and heat-sealed to the blister, creating a hermetic seal. The formed and filled sheet moves to a cutting station where individual blisters are punched out. An integrated PLC controls the entire sequence, ensuring speeds of up to 50 cycles per minute with consistent sealing quality and cGMP-compliant hygiene standards.

Especificação:

Até 11.200 bolhas/h

It can pack ketchup, sauce, Mật ong, butter and perfume into blisters

How is the butter blister machine working?

PVC heat form blisters, độ chính xác đổ đầy nước sốt, niêm phong bằng lá nhôm, đấm ra các gói vỉ riêng lẻ.

Principais Características

Capacidade de produção 11.200 bolhas/h
Área e profundidade máximas de formação 255*125*15mm Max depth is 30mm
Power Supply 380V / 220V / 50Hz (tùy chỉnh)
Potência total 7,0 KW
Índice de ruído <72 dBA

DPP-270S Advantage

Secondary molding: Customizable secondary molding, up to 30mm deep, allowing for packaging more materials.

Triple-layer heating tank: Heates the middle layer with circulating water, without directly heating the material, maximizing the protection of the material’s chemical properties.

Customized feeder: Ceramic pumps, plunger pumps, and peristaltic pumps can be selected based on material flowability and filling accuracy, with a filling accuracy > ±99.9%.

Partes Principais

Key Differences Between Tablet/Capsule Blister Packaging Machines and Ketchup Blister Packaging Machines

Although tablet/capsule blister packaging machines and ketchup blister packaging machines both belong to the broader category of blister packaging equipment, they are designed for fundamentally different types of materials—solid versus liquid or semi-liquid. This distinction leads to significant differences in machine structure, core operating mechanisms, and hygiene requirements.

 

1. Solid vs. Liquid Dynamics

The most fundamental difference lies in the physical properties of the raw materials.

Tablet and capsule packaging deals with discrete solid units that can be easily counted, oriented, and transferred using mechanical vibration and gravity. This makes the feeding system relatively straightforward and highly repeatable.

Ngược lại, ketchup and similar products are viscous fluids that require controlled force for accurate dosing. Quá trình làm đầy phải giải quyết các thách thức như khả năng chống dòng chảy, độ bám dính, và xâu chuỗi. Kết quả là, hệ thống dựa vào máy bơm chính xác và vòi phun được thiết kế cẩn thận để đảm bảo đổ đầy sạch và nhất quán.

 

2. Niêm phong tính toàn vẹn: Liên hệ sạch vs. Kiểm soát ô nhiễm

Trong ứng dụng dược phẩm, niêm phong tập trung vào việc đạt được hàng rào kín để bảo vệ sản phẩm khỏi các yếu tố môi trường như độ ẩm và oxy. Vì vật liệu rắn và khô, giao diện niêm phong thường sạch sẽ, cho phép niêm phong nhiệt nhất quán.

Đối với bao bì sốt cà chua và nước sốt, Tuy nhiên, niêm phong phức tạp hơn. Bất kỳ sản phẩm còn sót lại nào trên bề mặt bịt kín đều có thể làm giảm độ bền của bịt kín, dẫn đến rò rỉ hoặc giảm thời hạn sử dụng. Vì thế, ngăn ngừa ô nhiễm tại giao diện niêm phong là rất quan trọng, và các công nghệ niêm phong bổ sung có thể được sử dụng để đảm bảo độ tin cậy.

 

3. Yêu cầu vệ sinh và làm sạch

Bao bì vỉ dược phẩm hoạt động theo khuôn khổ quy định nghiêm ngặt như GMP, nhưng tính chất tương đối khô của quy trình làm giảm nhu cầu vệ sinh thường xuyên. Bảo trì chủ yếu tập trung vào việc ngăn ngừa lây nhiễm chéo giữa các lô và đảm bảo tính toàn vẹn của thiết bị.

Bao bì thực phẩm, đặc biệt đối với các sản phẩm nhớt và dễ hỏng như sốt cà chua, yêu cầu tiêu chuẩn làm sạch cao hơn đáng kể. Sản phẩm còn sót lại có thể nhanh chóng hư hỏng và gây ô nhiễm cho các lô tiếp theo. Kết quả là, máy đóng gói vỉ sốt cà chua thường được trang bị hệ thống CIP và được thiết kế để tháo gỡ nhanh chóng và làm sạch kỹ lưỡng.

 

4. Cân nhắc thiết kế vỉ

Thiết kế vỉ gắn chặt với cả đặc tính sản phẩm và yêu cầu chức năng.

Đối với máy tính bảng và viên nang, the design is standardized, with shallow cavities that securely hold individual units. Precision and consistency are key.

For ketchup packaging, the design must balance functional filling requirements with consumer appeal. Larger openings facilitate accurate filling and reduce residue, while creative shapes enhance product differentiation in the retail market.

 

Conclusão

While tablet/capsule and ketchup blister packaging machines share a common packaging principle, their engineering approaches differ significantly due to the nature of the materials they handle.

Pharmaceutical blister packaging machines prioritize precision, tính nhất quán, and regulatory compliance for solid dosage forms.

Ketchup blister packaging machines focus on fluid handling, vệ sinh, and contamination control for viscous food products.

Understanding these differences is essential when selecting the right blister packing machine. A well-matched machine not only improves efficiency but also ensures product quality, sự an toàn, and long-term operational reliability.

Comparison of Peristaltic Pumps, Piston Pumps, and Ceramic Pumps

In fluid blister packaging applications—such as ketchup, nước sốt, and other semi-liquid products—the selection of the dosing pump plays a critical role in determining filling accuracy, product loss, and overall maintenance costs.

 

1. Bơm nhu động

Nguyên tắc làm việc: A peristaltic pump operates by rotating rollers that alternately compress and release a flexible tube. This action creates a vacuum that draws fluid into the tube and then pushes it forward. Điều quan trọng, the product only comes into contact with the inner wall of the tubing and never touches the pump body.

Vantagens

Hygienic Design: The fluid only passes through a disposable tube, eliminating the risk of cross-contamination. When switching products, operators simply replace the tubing—no need to clean the pump body. This makes it ideal for applications requiring frequent product changes, such as different flavors or colors of sauces.

Low Maintenance Cost: The structure is simple, with no valves or mechanical seals, resulting in a low failure rate and reduced maintenance complexity.

Low Shear Force: Gentle handling minimizes damage to the product, making it suitable for fluids containing particulates such as tomato seeds or pulp.

Desvantagens

Limited Accuracy: As the tubing ages, its elasticity changes, leading to fluctuations in filling volume. Typical accuracy ranges from ±1% to ±2%, which is less stable compared to piston pumps.

Low Pressure Capability: The output pressure is relatively low, making it unsuitable for high-viscosity products (ví dụ., thick tomato paste) or high-speed injection applications.

Consumable Costs: Tubing is a wear part that requires regular replacement, which can increase long-term operating costs.

 

2. Bơm Pít-tông

Nguyên tắc làm việc: A piston pump uses the reciprocating motion of a piston within a cylinder. One-way valves control the intake and discharge of the fluid, enabling precise volumetric filling.

Vantagens

High Accuracy and Pressure: Filling accuracy can reach within ±0.5%, and the pump can generate high pressure, making it ideal for high-viscosity products such as ketchup or peanut butter.

Strong Durability: The metal piston and cylinder are highly resistant to wear, allowing for continuous high-speed operation over long periods.

Desvantagens

Difficult Cleaning: The product comes into contact with metal parts and sealing components, which can create hygiene dead zones. Cleaning often requires disassembly or reliance on complex CIP (Clean-in-Place) hệ thống. Without proper cleaning, residue may degrade and contaminate subsequent batches.

Complex Maintenance: Seals are prone to wear and leakage. Maintenance requires disassembly, leading to longer downtime.

High Shear Force: The mechanical action may damage products containing large particles, affecting texture and quality.

 

3. Bơm gốm

Nguyên tắc làm việc: A ceramic pump functions similarly to a piston pump, but its core components—such as the piston and cylinder—are made from high-performance ceramic materials (ví dụ., zirconia).

Vantagens

Exceptional Wear Resistance and Longevity: Ceramic materials have extremely high hardness and ultra-smooth surfaces, resulting in very low friction. Even when handling abrasive materials (ví dụ., salt or sugar particles), wear is minimal. The service life is typically 5–10 times longer than that of metal piston pumps.

No Contamination and High Corrosion Resistance: Ceramics are chemically stable and do not react with acidic substances like tomato sauce. There is no risk of metal ion contamination, making them suitable for the highest food and pharmaceutical safety standards.

Stable Accuracy Over Time: Due to minimal wear, filling accuracy remains consistent over extended periods, reducing maintenance frequency.

Desvantagens

High Initial Cost: Ceramic components are difficult to manufacture, resulting in significantly higher upfront investment compared to other pump types.

Fragility Risk:Dù vô cùng vất vả, ceramics are brittle. Improper handling during installation or external impact may cause chipping or cracking, requiring skilled operation.

Strict Cleaning Requirements: While smooth surfaces are easy to clean, dried material can cause damage if the pump is restarted without proper cleaning. Timely cleaning after shutdown is essential.

 

Summary Comparison

Pump Type Application Scenario Precisão Cleaning Difficulty Consumable Cost Khả năng tương thích vật liệu
Bơm nhu động Small batches, multiple products, particulate materials ±1%–2% Very Low (tube replacement) Cao (frequent tubing) Medium to low viscosity
Bơm Pít-tông Large-scale, tốc độ cao, high-viscosity production ≤ ±0.5% Cao (disassembly required) Trung bình (seal replacement) High viscosity
Bơm gốm High-value, corrosive, or abrasive materials ≤ ±0.3% Trung bình (CIP possible) Thấp (long lifespan) High viscosity + particulates

 

Selection Recommendations

For food-grade applications such as ketchup packaging, the optimal pump choice depends on production priorities:

Frequent Product Changeovers: If your production line handles multiple flavors or formulations, a peristaltic pump is the preferred solution due to its quick and contamination-free changeover.

High-Speed, High-Precision Production: If your priority is large-scale output with strict dosing accuracy (deviation below 0.5 g), ceramic pumps offer superior long-term value compared to traditional metal piston pumps. They eliminate the risk of metal wear contamination while significantly reducing maintenance downtime.

Máy đóng gói vỉ sốt cà chua sử dụng vỉ nhựa PVC dạng nhiệt, độ chính xác đổ đầy nước sốt, niêm phong bằng lá nhôm, đấm ra các gói vỉ riêng lẻ.

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